Food on the Edge is a two day symposium that takes place annually in Galway city, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.

Food on the Edge is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

This year the symposium takes place on Monday 9th & Tuesday 10th October 2017.

Check out Massimo Bottura: Call to Act #FOTE2016 video below.

Wild Atlantic WayWild Atlantic Way Food on the Edge is an EatGalway event in association with Fáilte Ireland.
It is a non-commercial, not-for-profit event.   
email FOTE  info@foodontheedge.ie   Twitter FOTE @foodontheedge  @mistereatgalway Facebook FOTEfoodontheedge