Food on the Edge is a two day symposium that takes place annually in Galway city, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.

Food on the Edge is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

This year the symposium takes place on Monday 24th & Tuesday 25th October 2016. Click here to download our provisional programme for FOTE2016.

Check out our FOTE2016 Launch video below.

Wild Atlantic WayWild Atlantic Way Food on the Edge is an EatGalway event in association with Fáilte Ireland.
It is a non-commercial, not-for-profit event.   
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