The Future of Food

Galway, Ireland • 9th - 10th October 2017

Food on the Edge is a two day symposium that takes place annually in Galway city, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.

Food on the Edge is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

This year the symposium takes place on Monday 9th & Tuesday 10th October 2017.

Check out Food on the Edge Call to Act video.

Announced Speakers for 2017

Breathtaking Ireland and Irish Food Culture