The Future of Food

The Countdown has begun!

Food on the Edge is a two-day symposium that takes place annually in Galway city, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.

Food on the Edge is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

Download the full 2018 Food on the Edge Programme here

 

Check out Food on the Edge Call to Act video.

 

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Speakers 2018

Breathtaking Ireland and Irish Food Culture