The Countdown has begun!
Food on the Edge is a two-day symposium that takes place annually in Galway city, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.
FOTE2019 takes places on Monday 21st & Tuesday 22nd October 2019
Food on the Edge is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.