The Future of Food

Food on the Edge International is a two-day symposium that takes place annually in Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.

Food on the Edge International is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

Food on the Edge will return to Galway where the event will be hosted at ATU (Atlantic Technical University), Galway City #FOTE2024