The Future of Food

Mon 17th & Tues 18th October 2022

Food on the Edge is a two-day symposium that takes place annually in Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.

Food on the Edge is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

Food On The Edge returns to Airfield Estate, Dundrum in Dublin while the dates are Mon 17th & Tues 18th October 2022.

Early Bird Tickets 2-Day Tickets are available to purchase until 30th June 2022

FREE EBOOK
Subscribe to our newsletter below and receive a free copy of our new ebook ‘Lessons from Lockdown: Cooking after Covid’.

 

Subscribe to our newsletter and receive a free copy of our new ebook ‘Lessons from Lockdown: Cooking after Covid’.

 

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Speakers 2021

Breathtaking Ireland and Irish Food Culture