The Future of Food

The Countdown has begun!

Food on the Edge is a two-day symposium that takes place annually in Galway city, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.
FOTE2019 takes places on Monday 21st & Tuesday 22nd October 2019

Food on the Edge is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

 

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Speakers 2018

Breathtaking Ireland and Irish Food Culture