The Future of Food

Mon 17th & Tues 18th October 2022

Food on the Edge International is a two-day symposium that takes place annually in Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.

Food on the Edge International is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

Food On The Edge International returns to Airfield Estate, Dundrum in Dublin on Mon 17th & Tues 18th October 2022.

FREE EBOOK
Subscribe to our newsletter below and receive a free copy of our new ebook ‘Lessons from Lockdown: Cooking after Covid’.

 

Subscribe to our newsletter and receive a free copy of our new ebook ‘Lessons from Lockdown: Cooking after Covid’.

 

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Speakers 2022

Breathtaking Ireland and Irish Food Culture