The Future of Food

Galway, Ireland • Mon 22nd - Tues 23rd October 2018

Food on the Edge is a two day symposium that takes place annually in Galway city, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.

Food on the Edge is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

ACTION #FOTE2017. Download our Letter to Minister here,

The 2018 symposium takes place on Monday 22nd & Tuesday 23rd October 2018.

Check out Food on the Edge Call to Act video.

 

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Speakers from 2017

Breathtaking Ireland and Irish Food Culture