The Future of Food
Mon 16th & Tues 17th October 2023
Food on the Edge International is a two-day symposium that takes place annually in Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.
Food on the Edge International is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.
Food On The Edge International returns to Airfield Estate, Dundrum in Dublin on Mon 16th & Tues 17th October 2023.
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Speakers 2022
Breathtaking Ireland and Irish Food Culture