Month: August 2015

Food on the Edge Announce Culinary Student Initiative

FOTE Student Initiative

Initiative has been launched by Food On The Edge to encourage culinary students to attend symposium on the future of food. Food on The Edge is a coming-together of top international chefs and food innovators to talk, debate & network over 19th and 20th of October in Galway. JP McMahon said, “We launched this initiative… Read more »