Month: June 2016

Fade Street Social in Dublin was the venue on the 27th of June for the announcement of the full line-up of  Food On The Edge 2016, the acclaimed international food symposium taking place this October 24th and 25th in Galway. Some of Ireland’s best food talent was in attendance, including chefs Kevin Thornton, Ross Lewis,… Read more »

A roll call of more than 40 of the world’s leading chefs is now confirmed to speak on the future of food in Galway this October at Food On The Edge 2016. Early Bird tickets offer ends 31st July 2016. A snapshot of the calibre of international chefs confirmed to attend includes Massimo Bottura of… Read more »