Month: February 2017

Cult Swedish Chef Magnus Nilsson of Fäviken and World’s Best Female Chef Ana Roš Among Speaker Line-Up for Food On The Edge 2017 #FOTE2017

Anticipation is building for this year’s Food On The Edge, the food symposium that takes place in Galway, Ireland, on the 9th and 10th of October. 2017 Food On The Edge will focus on food stories (#foodstories) from around the world as well as the theme ‘Action and Reaction’ prompted by the themes of the… Read more »