Month: June 2017

Action: Reaction – The Theme for Food On The Edge 2017 Launched

The principal theme of this year’s Food On The Edge symposium was announced as Action: Reaction at the official theme launch held on the 19th of June in Hatch & Sons, St Stephen’s Green, Dublin. Food On The Edge is an annual two-day symposium held in the city of Galway on the west coast of… Read more »