Food On The Edge 2018 Attracts Best Chefs in the World as First Round of Speakers is Announced – #FOTE2018 Leading international chefs Andoni Luis Aduriz, Enrique Olvera, Albert Adria, Jorge Vallejo, Vladimir Mukhin and Dan Hunter? are among the confirmed speakers announced so far for the 2018 edition of Food On The Edge, the respected global food… Read more »
Month: March 2018
NUIG Announced as Venue for Food On The Edge 2018
The Bailey Allen Hall at the National University of Ireland Galway (NUIG) has been announced as the venue for the 2018 edition of the internationally esteemed symposium Food On The Edge, which is taking place on the 22nd and 23rd of October. This is the fourth consecutive year of Food On The Edge, which attracts… Read more »