Month: August 2018

Early Bird Ticket Rate for Food On The Edge 2018 Closing Soon

Only days to go for purchasing Early Bird tickets for Food On The Edge 2018, with the special, reduced-priced offer due to end on the 31st of August. A two-day Early Bird ticket for Food On The Edge 2018 costs €300, which includes access to all talks plus lunches and entry to the wrap party. A… Read more »

Top Irish Chefs To Come Together For The National Launch of #FOTE2018

Symposium director JP McMahon to use the National Launch event to outline the main theme of ‘Conversations’ for this year’s Food On The Edge. Food On The Edge symposium director JP McMahon has announced that top Irish chefs Andy McFadden, Danni Barry and Domini Kemp will be the guest speakers at the National Launch of… Read more »