Food On The Edge, the respected global food symposium will take place for the fifth consecutive year in Galway, Ireland, with dates confirmed as the 21st and 22nd of October. Leading international chefs such as Alex Atala, Ben Shewry, Leonor Espinosa and Daniel Giusti are among the confirmed speakers so far for 2019. JP McMahon,… Read more »
Month: January 2019
Recent Posts
- Super Early Bird Tickets On Sale From 31st December For Food On The Edge 2023
- First Speakers and Themes of Food On The Edge 2022 Announced
- Airfield Estate in Dundrum Announced as Food On The Edge 2021 Venue
- FOTE Ebook Launch: ‘Lessons from Lockdown: Cooking after Covid’
- FOTE 2020 – Live Sessions June/ July 2020 – Week 8: Denis Lovatel (Pizzeria Da Ezio)
Archives
- December 2022
- May 2022
- June 2021
- January 2021
- July 2020
- June 2020
- May 2020
- April 2020
- February 2020
- January 2020
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- May 2019
- January 2019
- September 2018
- August 2018
- March 2018
- October 2017
- September 2017
- July 2017
- June 2017
- May 2017
- February 2017
- November 2016
- September 2016
- June 2016
- April 2016
- August 2015
- July 2015
- June 2015