Food On The Edge, the respected global food symposium will take place for the fifth consecutive year in Galway, Ireland, with dates confirmed as the 21st and 22nd of October. Leading international chefs such as Alex Atala, Ben Shewry, Leonor Espinosa and Daniel Giusti are among the confirmed speakers so far for 2019. JP McMahon,… Read more »
Month: January 2019
Recent Posts
- ‘Food On The Edge Ambassador Programme’ Announced at Food On The Edge 2019 Launch in London
- ‘Food On The Edge London’ – 20th May, 2019
- Food On The Edge 2019 to be hosted in Galway as First Round of Confirmed Speakers are Announced | #FOTE2019
- FOTE2018 Programme Launch
- Early Bird Ticket Rate for Food On The Edge 2018 Closing Soon