Month: January 2020

Acclaimed Swedish Chef Magnus Nilsson Returns for Food On The Edge 2020

JP McMahon, Symposium Director of Food On The Edge, said, “It’s great to bring Magnus back to Galway. Not only is he a deeply inspirational figure, but he’s also not afraid to change. With the closing of Faviken, he’s set to begin a new chapter in his career. His work exemplifies the ethos of Food… Read more »