Month: February 2020

Food On The Edge Announces Four Co-Curators for 2020 Symposium

Food On The Edge has announced the introduction of four Co-Curators who will collaborate with Symposium Director JP McMahon to create the most diverse and inclusive Food On The Edge lineup to date. The international food symposium has the aim of generating debate, discussion, and thought leadership on the future of food both in the… Read more »