Food On The Edge has announced the introduction of four Co-Curators who will collaborate with Symposium Director JP McMahon to create the most diverse and inclusive Food On The Edge lineup to date. The international food symposium has the aim of generating debate, discussion, and thought leadership on the future of food both in the… Read more »
Month: February 2020
Recent Posts
- Super Early Bird Tickets On Sale From 31st December For Food On The Edge 2023
- First Speakers and Themes of Food On The Edge 2022 Announced
- Airfield Estate in Dundrum Announced as Food On The Edge 2021 Venue
- FOTE Ebook Launch: ‘Lessons from Lockdown: Cooking after Covid’
- FOTE 2020 – Live Sessions June/ July 2020 – Week 8: Denis Lovatel (Pizzeria Da Ezio)
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