Week 1: Mark Best and Matt Orlando Text by Annette Sweeney, FOTE Ambassador 2019 For those of us who look forward to our annual inspiration that Food on the Edge is, the decision that is was being postponed to 2021 due to COVID-19, was tinged with disappointment. However, the consolation for 2020 would be a… Read more »
Month: April 2020
Recent Posts
- First Speakers and Themes of Food On The Edge 2022 Announced
- Airfield Estate in Dundrum Announced as Food On The Edge 2021 Venue
- FOTE Ebook Launch: ‘Lessons from Lockdown: Cooking after Covid’
- FOTE 2020 – Live Sessions June/ July 2020 – Week 8: Denis Lovatel (Pizzeria Da Ezio)
- FOTE 2020 – Live Sessions June/July 2020 – Week 7: Gunnar Karl Gislason (Dill)
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