Month: January 2021

FOTE Ebook Launch: ‘Lessons from Lockdown: Cooking after Covid’

  In August of 2020, when many in the restaurant business around the world found themselves enduring the brutal consequences of a global pandemic, many without income, without their staff and without their business, Food On The Edge founder JP McMahon reached out to speakers and other contributors to the Food On The Edge symposium,… Read more »