Month: May 2022

First Speakers and Themes of Food On The Edge 2022 Announced

The symposium will centre around the themes of Disruption and Regeneration.  Confirmed speakers to date include  30-year-old Rasmus Monk, of Copenhagen’s Alchemist Restaurant, recently named as OAD’s Best Restaurant in Europe 2021, Paolo Casagrande of Barcelona’s 3 Michelin star Lasarte, Calum Franklin ‘the pie king’ who heads up the popular The Pie Room in the… Read more »