The international launch of Food On The Edge 2019 took place this evening at Robin Gill’s newly-launched Darby’s restaurant in London. The event saw the announcement of the 2019 venue, the themes and list of speakers to date, as well as the launch of the Food On The Edge Ambassador Programme. JP McMahon, founder… Read more »
Author: edel
‘Food On The Edge London’ – 20th May, 2019
Food On The Edge 2019 is Launching This Month at Robin Gill’s Newly-Opened Restaurant, Darby’s Food On The Edge London and the international launch of Food On The Edge 2019 takes place in London on Monday the 20th of May in the newly opened ‘Darby’s’ by London-based Irish chef Robin Gill. Food On The Edge… Read more »
Food On The Edge 2019 to be hosted in Galway as First Round of Confirmed Speakers are Announced | #FOTE2019
Food On The Edge, the respected global food symposium will take place for the fifth consecutive year in Galway, Ireland, with dates confirmed as the 21st and 22nd of October. Leading international chefs such as Alex Atala, Ben Shewry, Leonor Espinosa and Daniel Giusti are among the confirmed speakers so far for 2019. JP McMahon,… Read more »
FOTE2018 Programme Launch
Click here for official Photos from the #FOTE2018 Programme Launch Event here Photographer Declan Monaghan Food On The Edge 2018 Schedule is Officially Unveiled at a Programme Launch Event in NUI Galway on Culture Night The programme outlining the schedule for the 2018 edition of the Food On The Edge international symposium, incorporating two… Read more »
Early Bird Ticket Rate for Food On The Edge 2018 Closing Soon
Only days to go for purchasing Early Bird tickets for Food On The Edge 2018, with the special, reduced-priced offer due to end on the 31st of August. A two-day Early Bird ticket for Food On The Edge 2018 costs €300, which includes access to all talks plus lunches and entry to the wrap party. A… Read more »
Top Irish Chefs To Come Together For The National Launch of #FOTE2018
Symposium director JP McMahon to use the National Launch event to outline the main theme of ‘Conversations’ for this year’s Food On The Edge. Food On The Edge symposium director JP McMahon has announced that top Irish chefs Andy McFadden, Danni Barry and Domini Kemp will be the guest speakers at the National Launch of… Read more »
Food On The Edge 2018 Attracts Best Chefs in the World as First Round of Speakers is Announced – #FOTE2018
Food On The Edge 2018 Attracts Best Chefs in the World as First Round of Speakers is Announced – #FOTE2018 Leading international chefs Andoni Luis Aduriz, Enrique Olvera, Albert Adria, Jorge Vallejo, Vladimir Mukhin and Dan Hunter? are among the confirmed speakers announced so far for the 2018 edition of Food On The Edge, the respected global food… Read more »
NUIG Announced as Venue for Food On The Edge 2018
The Bailey Allen Hall at the National University of Ireland Galway (NUIG) has been announced as the venue for the 2018 edition of the internationally esteemed symposium Food On The Edge, which is taking place on the 22nd and 23rd of October. This is the fourth consecutive year of Food On The Edge, which attracts… Read more »
Food On The Edge 2017 Puts Food on the Education Agenda
Food On The Edge director JP McMahon has launched a campaign to put food education on the curriculum of primary schools in Ireland and on the agenda of the Department of Education. Launching the Food On The Edge 2017 – Education Agenda campaign at the Galway Educate Together National School, JP McMahon said, “We need… Read more »
Dates Announced for #FOTE2018
TICKETS AVAILABLE FOR #FOTE2018 HERE