Author: edel

Official Programme Launch Reveals Full Food On The Edge 2017 Line-Up

The official programme for Food On The Edge 2017 was unveiled today, Friday the 8th of September, in the Radisson BLU Hotel & Spa, Galway, revealing the full line-up and schedule for the two-day global food symposium taking place on the 9th and 10th of October in the Black Box in Galway, Ireland. Launching this… Read more »

Early Bird Ticket Rate for Food On The Edge Closing Soon

Less than 2 weeks to go for purchasing the Early Bird tickets for Food On The Edge 2017, with the special, reduced-priced offer due to end on the 31st of July. A 2-day Early Bird ticket costs €350, which includes access to all talks plus lunches and entry to the infamous wrap party. Organisers say… Read more »

Action: Reaction – The Theme for Food On The Edge 2017 Launched

The principal theme of this year’s Food On The Edge symposium was announced as Action: Reaction at the official theme launch held on the 19th of June in Hatch & Sons, St Stephen’s Green, Dublin. Food On The Edge is an annual two-day symposium held in the city of Galway on the west coast of… Read more »

Line-Up of Speakers Announced at Food On The Edge Launch 2017 #FOTE2017

The official launch of Food On The Edge 2017 took place on Monday 8th May, in Robin Gill’s Paradise Garage in London. Food On The Edge is an annual two-day symposium held in the city of Galway, on the west coast of Ireland. The symposium’s aim is to generate debate, discussion and thought leadership on… Read more »

Cult Swedish Chef Magnus Nilsson of Fäviken and World’s Best Female Chef Ana Roš Among Speaker Line-Up for Food On The Edge 2017 #FOTE2017

Anticipation is building for this year’s Food On The Edge, the food symposium that takes place in Galway, Ireland, on the 9th and 10th of October. 2017 Food On The Edge will focus on food stories (#foodstories) from around the world as well as the theme ‘Action and Reaction’ prompted by the themes of the… Read more »