Food On The Edge 2016 is still being talked about in food circles all over the country and indeed all over the world and while this year’s event is still a hot topic the themes for next years event are already being announced. Next year’s Food On The Edge will focus on food stories from… Read more »
Author: foteadmin
Programme launch reveals the speakers, topics and running order for Food On The Edge 2016
The programme launch unveiling the two-day speaker schedule of Food On The Edge 2016 was held on Friday the 16th of September in the Veranda Lounge of the Radisson BLU in Galway. The 60-page programme lists the running orders for the two days – Monday 24th and Tuesday 25th of October. The programme profiles the… Read more »
Full Line-Up Announcement of Food On The Edge 2016 #FOTE2016 Fade Street Social, Dublin.
Fade Street Social in Dublin was the venue on the 27th of June for the announcement of the full line-up of Food On The Edge 2016, the acclaimed international food symposium taking place this October 24th and 25th in Galway. Some of Ireland’s best food talent was in attendance, including chefs Kevin Thornton, Ross Lewis,… Read more »
Gather Among the World’s Leading Chefs in Galway Food On The Edge 2016 – Early Bird Tickets Ends 31st July
A roll call of more than 40 of the world’s leading chefs is now confirmed to speak on the future of food in Galway this October at Food On The Edge 2016. Early Bird tickets offer ends 31st July 2016. A snapshot of the calibre of international chefs confirmed to attend includes Massimo Bottura of… Read more »
Food On The Edge 2016 Launches at Amass Restaurant in Copenhagen, April 25th, with First Talk of #FOTE2016 by Top Peruvian Chef Diego Muñoz
Following on from the huge success of the inaugural Food On The Edge symposium in 2015, there will be an official 2016 launch in Copenhagen on 25th April. The symposium creator and director, JP McMahon will launch this year’s event at Amass Restaurant in Copenhagen sur- rounded by Nordic chefs Matt Orlando, Christian Puglisi and… Read more »
Food on the Edge Announce Culinary Student Initiative
Initiative has been launched by Food On The Edge to encourage culinary students to attend symposium on the future of food. Food on The Edge is a coming-together of top international chefs and food innovators to talk, debate & network over 19th and 20th of October in Galway. JP McMahon said, “We launched this initiative… Read more »
Sunday Business Post Announced as Media Partners for Galway’s first International food symposium ‘Food On The Edge’
The Sunday Business Post has been announced as Media Partners for Food On The Edge, and International Food Symposium taking place in Galway City in October. Gillian Neilis of the Sunday Post said “The Sunday Business Post is delighted to partner with Food on the Edge, which promises to be one of the most exciting… Read more »
Food on the Edge Galway Launch: Eat at Massimo
Food on The Edge is a coming-together of top International chefs and food leaders for a 2-day Food Symposium in Galway on 19th and 20th October 2015 For the first time ever in Ireland and UK over 40 of the best international chefs and 350 attendees each day will converge for a two day symposium… Read more »