Author: foteadmin

Action will speak louder than words at the next Food On The Edge


Food On The Edge 2016 is still being talked about in food circles all over the country and indeed all over the world and while this year’s event is still a hot topic the themes for next years event are already being announced. Next year’s Food On The Edge will focus on food stories from… Read more »

Food On The Edge 2016 Launches at Amass Restaurant in Copenhagen, April 25th, with First Talk of #FOTE2016 by Top Peruvian Chef Diego Muñoz

Christian Puglisi, Matt Orlando, JP McMahon< Diego Munoz

Following on from the huge success of the inaugural Food On The Edge symposium in 2015, there will be an official 2016 launch in Copenhagen on 25th April. The symposium creator and director, JP McMahon will launch this year’s event at Amass Restaurant in Copenhagen sur- rounded by Nordic chefs Matt Orlando, Christian Puglisi and… Read more »

Food on the Edge Announce Culinary Student Initiative

FOTE Student Initiative

Initiative has been launched by Food On The Edge to encourage culinary students to attend symposium on the future of food. Food on The Edge is a coming-together of top international chefs and food innovators to talk, debate & network over 19th and 20th of October in Galway. JP McMahon said, “We launched this initiative… Read more »

Food on the Edge Galway Launch: Eat at Massimo

FOTE News Galway

Food on The Edge is a coming-together of top International chefs and food leaders for a 2-day Food Symposium in Galway on 19th and 20th October 2015 For the first time ever in Ireland and UK over 40 of the best international chefs and 350 attendees each day will converge for a two day symposium… Read more »