Category: Uncategorised

FOTE 2020- Live Sessions April/ May 2020

Text by Annette Sweeney, FOTE Ambassador 2019 Week 2: Will Goldfarb and Amanda Cohen From Bali to Manhattan- ‘Cooking our Way Through COVID-19’ It was uplifting to be virtually ‘transported’ to a tropical island during lockdown and get the grand tour of Will Goldfarb’s garden that surrounds Room4Dessert in Bali. The wonderful garden is a live… Read more »

FOTE 2020- Live Sessions April 2019

Week 1: Mark Best and Matt Orlando Text by Annette Sweeney, FOTE Ambassador 2019 For those of us who look forward to our annual inspiration that Food on the Edge is, the decision that is was being postponed to 2021 due to COVID-19, was tinged with disappointment. However, the consolation for 2020 would be a… Read more »

Food On The Edge Announces Four Co-Curators for 2020 Symposium

Food On The Edge has announced the introduction of four Co-Curators who will collaborate with Symposium Director JP McMahon to create the most diverse and inclusive Food On The Edge lineup to date. The international food symposium has the aim of generating debate, discussion, and thought leadership on the future of food both in the… Read more »

Acclaimed Swedish Chef Magnus Nilsson Returns for Food On The Edge 2020

JP McMahon, Symposium Director of Food On The Edge, said, “It’s great to bring Magnus back to Galway. Not only is he a deeply inspirational figure, but he’s also not afraid to change. With the closing of Faviken, he’s set to begin a new chapter in his career. His work exemplifies the ethos of Food… Read more »

The Food On The Edge 2019 Schedule is Officially Unveiled at Programme Launch in the Druid Theatre on Culture Night

The programme for Food On The Edge 2019 was officially unveiled at a launch event this evening in the Druid Theatre, Galway to coincide with Culture Night 2019. Opening the first day of talks will be Shinobu Namae (L’Effervescence, Tokyo), with chef Alex Atala (D.O.M, São Paulo) closing the first day. Opening Tuesday’s talks will… Read more »

Food On The Edge 2019 Officially Launches

The national launch of Food On The Edge 2019 took place this afternoon at Dylan McGrath’s Fade Street Social in Dublin. The event was attended by Irish chefs, industry leaders and media. With a robust international line-up of speakers, the main theme of Food On The Edge 2019 is ‘Migration’ which will examine ‘how food… Read more »

Early Bird Ticket Rate for FOTE2019 Closing Soon

Only days to go for purchasing Early Bird tickets for Food On The Edge 2019, with the special, reduced-priced offer due to end on the 31st of July. A two-day Early Bird Ticket for Food On The Edge 2019 costs €350, which includes admission and access to all talks and masterclasses on both days, lunches,… Read more »

FOTE Early Bird Extended

For immediate release 27th June 2019 Early Bird Offer Extended for Food On The Edge 2019 Early Bird tickets for Food On The Edge 2019, with the special reduced-priced offer, will be available to purchase for a further month until the 31st of July. A two-day Early Bird Ticket for Food On The Edge 2019… Read more »