The official programme for Food On The Edge 2017 was unveiled today, Friday the 8th of September, in the Radisson BLU Hotel & Spa, Galway, revealing the full line-up and schedule for the two-day global food symposium taking place on the 9th and 10th of October in the Black Box in Galway, Ireland. Launching this… Read more »
Less than 2 weeks to go for purchasing the Early Bird tickets for Food On The Edge 2017, with the special, reduced-priced offer due to end on the 31st of July. A 2-day Early Bird ticket costs €350, which includes access to all talks plus lunches and entry to the infamous wrap party. Organisers say… Read more »
The principal theme of this year’s Food On The Edge symposium was announced as Action: Reaction at the official theme launch held on the 19th of June in Hatch & Sons, St Stephen’s Green, Dublin. Food On The Edge is an annual two-day symposium held in the city of Galway on the west coast of… Read more »
The official launch of Food On The Edge 2017 took place on Monday 8th May, in Robin Gill’s Paradise Garage in London. Food On The Edge is an annual two-day symposium held in the city of Galway, on the west coast of Ireland. The symposium’s aim is to generate debate, discussion and thought leadership on… Read more »
Anticipation is building for this year’s Food On The Edge, the food symposium that takes place in Galway, Ireland, on the 9th and 10th of October. 2017 Food On The Edge will focus on food stories (#foodstories) from around the world as well as the theme ‘Action and Reaction’ prompted by the themes of the… Read more »
Food On The Edge 2016 is still being talked about in food circles all over the country and indeed all over the world and while this year’s event is still a hot topic the themes for next years event are already being announced. Next year’s Food On The Edge will focus on food stories from… Read more »
The programme launch unveiling the two-day speaker schedule of Food On The Edge 2016 was held on Friday the 16th of September in the Veranda Lounge of the Radisson BLU in Galway. The 60-page programme lists the running orders for the two days – Monday 24th and Tuesday 25th of October. The programme profiles the… Read more »
Fade Street Social in Dublin was the venue on the 27th of June for the announcement of the full line-up of Food On The Edge 2016, the acclaimed international food symposium taking place this October 24th and 25th in Galway. Some of Ireland’s best food talent was in attendance, including chefs Kevin Thornton, Ross Lewis,… Read more »
A roll call of more than 40 of the world’s leading chefs is now confirmed to speak on the future of food in Galway this October at Food On The Edge 2016. Early Bird tickets offer ends 31st July 2016. A snapshot of the calibre of international chefs confirmed to attend includes Massimo Bottura of… Read more »
Following on from the huge success of the inaugural Food On The Edge symposium in 2015, there will be an official 2016 launch in Copenhagen on 25th April. The symposium creator and director, JP McMahon will launch this year’s event at Amass Restaurant in Copenhagen sur- rounded by Nordic chefs Matt Orlando, Christian Puglisi and… Read more »