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Food on the Edge Announce Culinary Student Initiative

FOTE Student Initiative

Initiative has been launched by Food On The Edge to encourage culinary students to attend symposium on the future of food. Food on The Edge is a coming-together of top international chefs and food innovators to talk, debate & network over 19th and 20th of October in Galway. JP McMahon said, “We launched this initiative… Read more »

Food on the Edge Galway Launch: Eat at Massimo

FOTE News Galway

Food on The Edge is a coming-together of top International chefs and food leaders for a 2-day Food Symposium in Galway on 19th and 20th October 2015 For the first time ever in Ireland and UK over 40 of the best international chefs and 350 attendees each day will converge for a two day symposium… Read more »