Recent Posts
- FOTE Ebook Launch: ‘Lessons from Lockdown: Cooking after Covid’
- FOTE 2020 – Live Sessions June/ July 2020 – Week 8: Denis Lovatel (Pizzeria Da Ezio)
- FOTE 2020 – Live Sessions June/July 2020 – Week 7: Gunnar Karl Gislason (Dill)
- FOTE 2020 – Live Sessions – Week 6 – Clare Smyth
- FOTE 2020 – Live Sessions April/May 2020
Archives
- January 2021
- July 2020
- June 2020
- May 2020
- April 2020
- February 2020
- January 2020
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- May 2019
- January 2019
- September 2018
- August 2018
- March 2018
- October 2017
- September 2017
- July 2017
- June 2017
- May 2017
- February 2017
- November 2016
- September 2016
- June 2016
- April 2016
- August 2015
- July 2015
- June 2015
Donate
Food on the Edge is a non-profit event that aims to change our food system for the better, both at home and abroad. It is powered by a global network of like-minded chefs and industry professionals who share a commitment to transforming their local landscape through individual choice. To realise our collective dreams, we need you.
Please help grow Food on the Edge by making a donation today.