Podcasts

FOTE2019 International Launch in Darby's London

Episode 07: Food On The Edge launch in London, Food and immigration, Issues with allergies, Children in restaurants, Chain restaurants – How much is too much?

We have a jam-packed episode this week. We talk about our recent international launch in London, where we highlighted Irish chefs working abroad. We also discuss Food and Immigration, Issues with allergies, Children in restaurants, and the recent collapse of Jamie Oliver’s restaurants with a significant loss of jobs. 

Episode 06: Food and Brexit, The Lancet Diet, Seafood Farming and The Production of Vegetables in Ireland.

We’ve changed the format of our podcasts to include a number of food related topics. In this episode, host Jp McMahon, in company with Przemek Brosz, discuss: Food and Brexit, The Lancet Diet, Seafood Farming, and the Production of Vegetables in Ireland.

Fote2018 international Launch

Episode 05: FOTE2018 Barcelona Launch

For this episode, we are in sunny Spain for the FOTE2018 International Launch in Hoja Santa. In this podcast you will hear from special quests, including: Albert Adrià, Quique Dacosta and Eduard Xatruch.

Artisan Cheese in Tartare Cafe + Wine Bar, Photo by Anita Murphy

Episode 04: Cheese

Host Jp McMahon, in company with Przemek Brosz, discusses all things cheese, including production in Ireland with a focus on farmhouse and Artisan cheeses.

I am an immigrant

Episode 03: Potato

Host Jp McMahon, in company with Przemek Brosz, discusses the importance of the potato and its history.

Oysters in Tartare Cafe + Wine Bar, Photo by Anita Murphy

Episode 02: Oysters

Host Jp McMahon, in company with Przemek Brosz, discusses the importance of oysters, their connection to Ireland and their rich history.

FOTE: We need to talk about Seaweed

Episode 01: Seaweed

Host Jp McMahon discusses the many uses of Seaweed, including using it as a key ingredient in cooking, and as a fertiliser, and its long history within Irish food, with Przemek Brosz.