#FOTE2021 takes place on Monday 18th & Tuesday 19th October 2021 in Airfield Estate, Dundrum in Dublin
Virtual 2-Day Ticket: €95
- This ticket includes virtual access on one device for talks and panel discussions at Food on the Edge 2021
In-house 2-Day Ticket: €300
In-house 1-Day Ticket: €175
Student In-house 1-Day Ticket: €135
Student In-house 2-Day Ticket: €250
If you would like us to invoice you for your tickets, please contact info@foodontheedge.ie
Food On The Edge is back this year in the form of a blended symposium with a mix of in-person speakers with other speakers joining virtually. The venue for this year’s event is Airfield Estate, Dundrum in Dublin while the dates are 18th and 19th October 2021.
Confirmed speakers include, Garima Aurora, the first Indian woman to win a Michelin star, May Chow, Alice Zaslavsky and returning to Food on the Edge this year, Mark Best star of Netflix, ‘Chef’s Table’.
Virtual and in-house tickets are on sale now: Virtual tickets: €95, two day in-house ticket: €300, one day in-house ticket: €175. Student discount available, valid student ID required.