Discussing: Jus des Idees (Juice of Ideas ) [ Tuesday: 11.30am ]
Chef André Chiang (@ChefAndreChiang) is of Singapore?s Restaurant André. Moving from Japan to France at 15, Taiwan-born Chiang worked in a myriad of Michelin-starred establishments before opening his own restaurant in 2010. He has a philosophical approach to cuisine and ?octaphilosophy? is his way of describing the key characteristics of his gastronomy ? namely Unique, Texture, Memory, Pure, Terroir, Salt, South, and Artisan. Restaurant André is currently ranked number 46 on San Pellegrino?s ?World?s Best Restaurants? list.
www.restaurantandre.com