TOPIC: Traditional Chinese Technique in the 21st Century [ Monday: 2.30pm ]
Andrew Wong (@awongSW1) is Chef Patron of A.Wong restaurant in Pimlico, London. When his father – who originally ran the restaurant in Pimlico – died, Andrew enrolled at Westminster Kingsway College culinary school with a view to helping out in the kitchen.
During his time there, he made the decision to expand his knowledge of Chinese cooking and spent a year in China working in the cities of Beijing and Qingdao and studying at the Sichuan Culinary Institute just outside Chengdu. Returning to London in 2012, he took over the family restaurant and after a refurbishment and rename, he launched A.Wong.