Dublin born Andy trained alongside some of the most respected chefs in the world including Shane Osborn, Sergio Herman, and Ireland’s own Neven Maguire. He then spent the last six years honing his skills in London, both as head chef in L’Autre Pied and then head chef in the sister restaurant Pied á Terre. At one point, Andy was the youngest chef in London to hold a Michelin star as he retained the star in L’Autre Pied and held a star for each year he was at Pied á Terre. Now he’s back home in Dublin and excited to be creating his own version of what a restaurant should be at Glovers Alley with his uniquetake on French-influenced cuisine.
Andy will speak alongside Neven Maguire, ‘in conversation’.