Discussing: From the Basement to the Roof! [ Monday: 3pm ]
Andy McFadden (@Andy_McFadden) head chef at L’Autre Pied, the Michelin-starred restaurant in Marylebone. He was just 25 when he took over as head chef, and for about three years was the youngest Michelin-starred chef in London. Andy was born in Dublin and from a young age was very passionate about great food. Working his way through some of the best restaurants in Ireland and on the continent, he gained a wealth of knowledge and skills that eventually landed him in London, where he took up the position of chef de partie at sister restaurant, two Michelin starred Pied à Terre. In keeping with the Pied tradition which sees head chefs nurture and mentor rising stars in the industry with the intention of one day passing on the culinary baton, Andy was invited to take up the top position at L’Autre Pied, where he is again showing his star quality and preparing creative, innovative and delicious dishes.