Anissa Helou is a London-based teacher, chef and cookbook author specialising in cuisines of the Middle East and North Africa.
Anissa Helou
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Recent Posts
- Super Early Bird Tickets On Sale From 31st December For Food On The Edge 2023
- First Speakers and Themes of Food On The Edge 2022 Announced
- Airfield Estate in Dundrum Announced as Food On The Edge 2021 Venue
- FOTE Ebook Launch: ‘Lessons from Lockdown: Cooking after Covid’
- FOTE 2020 – Live Sessions June/ July 2020 – Week 8: Denis Lovatel (Pizzeria Da Ezio)
Archives
- December 2022
- May 2022
- June 2021
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- July 2020
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- April 2020
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- November 2019
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- September 2018
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- October 2017
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- November 2016
- September 2016
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- April 2016
- August 2015
- July 2015
- June 2015