Disruption Through Inclusion
Anna Haugh, Chef & Restauranteur. Anna opened Myrtle in 2019, after 20 years in some of London’s best restaurants working with the likes of Gordon Ramsay and Phill Howard. She is also a regular on Saturday Kitchen and is soon to be a judge on Masterchef: The Professionals. Myrtle Restaurant has been described as an innovative Irish restaurant. Anna uses the best of Irish produce and often takes traditional Irish recipes, making them lighter. A more up-to-date version of Irish Cuisine.