Anna Haugh

Anna Haugh is the executive chef at Bob Bob Ricard. She has previously worked in a number of Michelin-starred kitchens under the likes of Shane Osborn at Pied a Terre and Phil Howard at the Square, before opening Gordon Ramsay’s London House.

Originally from Ireland she discovered her love of cooking through being in the kitchen with her mother and her latest challenge is relaunching the menu at Bob Bob Ricard.