Dr. Anna King (BA, MA, PhD) is a creative nonfiction writer, with a background in the contemplative arts and mindful meditation.??She received a Doctorate in Philosophy (ethnography) from NUI, Galway, for which she was awarded a highly esteemed 3-year Irish Research Council Scholarship?in 2010.??
Anna’s creative work is informed by a deep appreciation and love of nature, as well as her daily meditation practice.??After studying Soto Zen Buddhism in the mid-1980s she was introduced to macrobiotic cooking, which ignited a lifelong passion for place-based nutrition and herbal wisdom.
Anna is co-author of an upcoming book with Dr. Martin Ruffley.