TOPIC: Food, Kids and Community [ Monday: 10am ]
Cliodhna Prendergast (@BreakingEggsCom) is a professional chef, writer, and producer living and working on the west coast of Ireland with her husband and three children. She started her career in the kitchens of her family’s country house hotel in Connemara. She continued working in many great Irish kitchens and went on to study at Ballymaloe Cookery school before taking over as head chef in Delphi Lodge for 11 years, when there was named best chef in Connaught by Food and Wine Magazine.
Cliodhna is an avid gatherer of wild food and she is the producer and host of Breaking Eggs thirty beautifully filmed programmes to encourage parents to cook with their children. She is also one half of Lens and Larder, Photography and Food styling workshops telling visual food stories with International photographers in extraordinary Irish Country Houses. Cliodhna is a food writer for the Sunday Times.