Didier Fertilati

Didier joined Quique Dacosta Restaurant in 2007. As maitre d´ he made a magnificent host, his professionalism and experience has been very important for the restaurant in Dénia and contributed to it’s status. It holds Three Michelin stars, two consecutive years as Best Restaurant in Europe by Opinionated About Dining & features on “The 50 Best Restaurants of the world”.
In his professional career we can also place him in great restaurants like the Fat Duck, where he led the room from 1 to 3 stars and the year the restaurant was awarded first place in “The 50 Best Restaurants of the world”. In addition, he has been part of restaurants teams like La Chèvre d’Or, Le Roussillon, La Belle Otero and Le Moulin de Mougins.
Didier has received many accolades in his career. In 2018 he established Fuego-Amigo alongside Sergio Gallego, a gastronomic consultancy business; they use their experience to help establishment to grow & progress.
Watch Didier talk about ‘The importance of Service’ here