Erica Drum is a TV Chef, cookery tutor, food stylist and supper club host living in Dublin. She’s worked in the hospitality industry for over 20 years, hugely contributing to her wide knowledge and ability to cook with depth of flavour and individuality. Erica is on the button with what’s popular and modern but will combine that with traditional methods and recipes using the best seasonal ingredients.
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Recent Posts
- Super Early Bird Tickets On Sale From 31st December For Food On The Edge 2023
- First Speakers and Themes of Food On The Edge 2022 Announced
- Airfield Estate in Dundrum Announced as Food On The Edge 2021 Venue
- FOTE Ebook Launch: ‘Lessons from Lockdown: Cooking after Covid’
- FOTE 2020 – Live Sessions June/ July 2020 – Week 8: Denis Lovatel (Pizzeria Da Ezio)
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