Jair Téllez


Discussing: Empowering through Succulence [ Tuesday: 5.15pm ]

Jair Téllez (@lajarestaurante), Chef-patron of Laja in the Guadalupe Valley. With its own orchard, farm and vineyard contributing to the weekly-changing four and eight-course menus, Laja?s cuisine pays homage to the natural richness of the Baja California peninsula on which it sits, While continually creative, the underlying theme of Téllez?s dishes is strictly seasonal, with classic techniques respecting regional culinary traditions.