After opening and leading for the first years the kitchen in Restaurant Gustu and winning the Latin America’s Best Female Chef Award, Kamilla has set the foundations for a solid succession of her chefs.
- Super Early Bird Tickets for Food On The Edge 2020 Available until 31st December
- Galway Bay Brewery Create A Collaborative Brew to Celebrate the Food On The Edge Theme of Migration
- The Food On The Edge 2019 Schedule is Officially Unveiled at Programme Launch in the Druid Theatre on Culture Night
- Food On The Edge 2019 Officially Launches
- Early Bird Ticket Rate for FOTE2019 Closing Soon