Liam Tomlin opened Banc restaurant in Sydney in 1997 where he garnered many accolades including 3 Chef Hats.
Relocating to South Africa in 2003 he consulted to various projects within the hospitality industry and in 2010 opened Chefs Warehouse and Cookery School, Cape Town. In 2014 the concept was changed and Chefs Warehouse and Canteen began serving fine-dining quality global tapas.
In 2016 Liam opened Thali, a ‘modern Indian’ restaurant with Dimo Papachristodoulou and Chefs Warehouse at Beau Constantia with Ivor Jones offering the same ‘Tapas for 2’ menu as his other restaurants.
The following year Chefs Warehouse at Maison (Franschhoek) opened with David Schneider leading the kitchen. This year Liam opened Jewells at the Spice Route, Paarl together with Tina and Neil Jewell.
Liam consultants most notably with Singita (Luxury Safaris & Game Reserves) Liam has also recently partnered with Victoria Engelhorn opening Brugarol in Barcelona, headed up by Angelo Scirocco (Urbanology, Chefs Warehouse, Test Kitchen)