Majken Bech

Majken Bech Bailey is restaurant manager and one half of the husband and wife team behind Aimsir restaurant.
Her instinctive sense of a professional but relaxed service is a tribute to the time she has spent in a series of restaurants renowned for their polished but comfortable service such as Oslo restaurants Bon Lio, ORO and three Michelin starred Maaemo where she also worked with her husband Jordan Bailey, and in Henne Kirkeby Kro in Denmark.
Aimsir restaurant opened in May after 15 months of exploring the Irish landscape and larder and testing dishes and drinks pairings.
Aimsir – the weather – is the heart of what happens at Aimsir, the restaurant. Celebrating what can be sown and harvested, fished and foraged on the island of Ireland, Aimsir will be a passionate advocate for an authentic range of ingredients used in a sophisticated and inventive way.