Mark Anderson

Mark works as Culinary Director in Ireland for workplace catering company Gather & Gather. His passion is good food and developing new and exciting dishes. Having worked both internationally and in Ireland, Mark has obtained a wealth of experience in both the food and restaurant industry.

Gather & Gather are unique in comparison to other catering companies; they set out to re-imagine and reinvent workplace dining. Their chefs are encouraged to work with locally sourced ingredients as well as educating their customers on food, nutrition & flavours. Operating in over 270 sites in the UK & Ireland, the teams cater for customers of all kinds from the tech sector to the fashion industry, feeding on average 5000+ daily.