Mark Best has emerged as an unquestioned symbol of the new Australian culinary landscape. His relentless drive for improvement & innovative spirit have fuelled his remarkable journey from accidental cook to celebrated chef.
Best began working as an electrician in WA gold mines before finding his true calling in the kitchen. His talent & passion propelled him to win Sydney’s best young chef 1995 & he opened his first restaurant, Peninsula Bistro, earning rave reviews. Eager to hone his skills, he worked at renowned Michelin-starred restaurants including L’Arpège & Le Manoir Aux Quatre Saisons.
Returning to Australia, Best opened his seminal restaurant, Marque (1999). Over the next decade, Marque earned a slew of accolades, spending three consecutive years on the S.Pellegrino World’s 50 Best list.
He has worked as a culinary advisor & brand consultant and has been an active ambassador for Australian produce & cuisine. An author, photographer, & television personality, appearances on shows like MasterChef Australia & Netflix’s The Final Table have introduced his talents to global audiences.