Discussing: The Halo Effect [ Monday: 12pm ]
Mark Best (@markbest) is the chef/owner of Sydney restaurant Marque. In his own words, Mark aims ?to bring, the extraordinary produce of Australia, to a point of celebration & unnatural expression? and has become an unquestionable symbol of the new Australian Cuisine. His perseverance and his “eternal dissatisfaction” (as he calls it himself) are the vitamins for his spectacular personal development. Marque has featured for three years running in the San Pellegrino & Restaurant Magazine?s-Worlds 50 Best commencing with the 2010 ?Break through award?.