Discussing: The Challenges of Running a Restaurant in the Not-To-Distant Future [ Monday: 12.15pm ]
Matt Orlando (@Lando4361) is the chef/owner of Amass in Copenhagen. Matt started his cooking career in San Diego, California at the age of 15 and worked his way up through the ranks of restaurants, working at numerous Michelin starred establishments including Le Manoir aux Quat? Saisons, The Fat Duck, Per Se and most recently at Noma as its first Chef de Cuisine. After a two-and-a-half year tenure, Matt resigned his position to fulfil his dream of opening his own dining establishment. Adhering to the New Nordic philosophy, the menu revolves around products in their prime, some of which are grown in the backyard visible from the giant windows.