Mauro Colagreco

Mauro Colagreco’s cuisine is instinctive, generous and respectful of the environment, nourished by journeys, discoveries, encounters and ambitions. Led to the pinnacle of his art by his audacity, vision and commitments, this eco-conscious chef, who knows neither borders nor boundaries, now runs 30+ restaurants around the world (London, Tokyo, Hong Kong, Singapore, Bangkok, Dubai, Palm Beach, Buenos Aires…), including, of course, Mirazur***, his flagship restaurant with breathtaking views over the Mediterranean Sea in Menton, voted the best restaurant in the world in 2019 by The World’s 50 Best Restaurants. 

Eager to see the emergence of a circular gastronomy that respects nature’s cycles, Colagreco works every day to contribute, as best he can and within his means, to the environmental transition. A tireless advocate of raising the awareness of public authorities, gastronomy professionals and everyone else about the challenges facing humanity, he became, in 2022, the first chef appointed by UNESCO as a Goodwill Ambassador in favour of biodiversity.