Michele Lazzarini has worked with Norbert Niederkofler at Restaurant St. Hubertus, at the Hotel Rosa Alpina in San Cassiano in Italy since 2013, and as sous chef since 2015. He has prior experience working in restaurants in The Netherlands- Restaurant Ortica, Best; Switzerland- Kulm Hotel St. Mortiz and also in Italy- Relais Franciacorta, Erbusco and Relais & Chateaux, L’Albereta. Michele has also undertaken a number of high profile stages, travelling to Borago, Chile; CENTRAL, Peru; STUD!O, Denmark, Azurmendi, Spain and also Piazza Duomo in Italy.
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