Michele Lazzarini has worked with Norbert Niederkofler at Restaurant St. Hubertus, at the Hotel Rosa Alpina in San Cassiano in Italy since 2013, and as sous chef since 2015. He has prior experience working in restaurants in The Netherlands- Restaurant Ortica, Best; Switzerland- Kulm Hotel St. Mortiz and also in Italy- Relais Franciacorta, Erbusco and Relais & Chateaux, L’Albereta. Michele has also undertaken a number of high profile stages, travelling to Borago, Chile; CENTRAL, Peru; STUD!O, Denmark, Azurmendi, Spain and also Piazza Duomo in Italy.
- FOTE2018 Programme Launch
- Early Bird Ticket Rate for Food On The Edge 2018 Closing Soon
- Top Irish Chefs To Come Together For The National Launch of #FOTE2018
- Food On The Edge 2018 Attracts Best Chefs in the World as First Round of Speakers is Announced – #FOTE2018
- NUIG Announced as Venue for Food On The Edge 2018