Nathan Outlaw is a passionate and proud ambassador of everything Cornish, striving to create dishes which reflect the quality of the amazing produce found in the British South West. Nathan’s vision for his restaurants is to see continual progression, and to offer each customer the best seafood, cooked to the highest standard. Restaurant Nathan Outlaw has won many accolades and awards, including two Michelin stars. Nathan has appeared on the BBC in Great British Menu and Saturday Kitchen and has written two critically acclaimed cookery books.
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