Peter Everett

Peter, a Waterford native, studied culinary arts in Cathal Brugha Street while working with Michael Quinn in Waterford Castle. While under Michael’s tutelage, Peter was awarded Eurotoques Young Chef of the Year and has remained active in the organisation ever since. Peter went on to work in Chapter One in Dublin before joining the team at Restaurant Forty One where he worked with Graham Neville as sous chef.

Over the years Peter has developed his own style of cooking which reflects his deep respect for high quality produce and the enjoyment of a well cooked meal. Peter opened Everett’s in Waterford City in April 2018 and since then the restaurant has been included in the McKennas’ Guide Top 100, named best newcomer in Ireland at the 2019 Restaurant Association of Ireland Awards, while Peter also picked up the best chef in Munster award.