Phil Wood

Discussing: Important Rise of Soylent [ Monday: 4.45pm ]

Described as one of Australia?s best chefs, Phil Wood (@phil_ac_wood) is Head Chef at Rockpool on George in Sydney. Heading a team of 15+ chefs at the multi-award winning institution, Phil?s creativity, leadership and unwavering dedication to quality has made him one of the country?s most exciting chefs and one to watch. Phil oversaw the return to Rockpool on George?s hatted glory when the restaurant received 3 hats in the Sydney Morning Herald?s Good Food Guide last year, after a long absence.
www.rockpool.com