How Koji Builds Community #fote2023
Rich Shih, co-author of Koji Alchemy, is one of the key culinary explorers of mold-based fermentation in the United States. As a food preservation consultant, he helps chefs, cooks and artisans build their larders and leverage fermentation to decrease waste. He welcomes makers of all experience levels to learn, share knowledge, and exchange ideas through educational workshops and social media. In his spare time, Rich is collaborating with friends to find ways to help people realize their passions and become fulfilled on the journey of life.