Roberto Solís


Discussing: Mayan Heritage And The New Yucatecan Cuisine

[ Tuesday: 2.15pm ]

Chef Roberto Solis of Nectar (@RobertoSolisA) in Merida, Mexico will be joining us in Galway in October. Roberto?s philosophy takes place in harmony with nature, creating what is known as ?The New Yucatecan Cuisine?. The fundamentals of this cuisine are the ingredients of the region, transforming the yucatecan cuisine with fresh plates, incorporating flowers, herbs, and local species, creating a perfect balance to invoke the pallet.