‘The Ties that Ground Us: A Journey Through Place and Self’
Romy Gill MBE is a prominent figure in the culinary world, known for her expertise in Indian cuisine, vibrant personality, & dedication to charitable causes. Former owner & head chef of Romy’s Kitchen, her culinary prowess was recognised when she was appointed an MBE in the 2016.
Romy’s influence extends beyond the kitchen, as she has graced the screens of numerous television programs, including Ready Steady Cook, James Martin’s Saturday Morning Kitchen & Celebrity MasterChef; she has appeared on NBC’s The Today Show.
Romy is a prolific food & travel writer, contributing to publications like BBC Food, The Telegraph, The Sunday Times, The New York Times & many more. She spoke at MAD 2018, was part of the 2019 Northcote Obsession Series & invited to cook at the 2020 James Beard Foundation. Romy’s dedication to philanthropy is evident in her commitment to raising funds for various charitable causes. Romy’s latest book slated for Autumn release promises to delight readers with her signature blend of flavours and storytelling.